Dinner Menu
The Millerton Inn
Beginnings
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NEW ENGLAND CLAM CHOWDER $15
Traditional style with pancetta served with charred bread
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BAKED GIGANTES *V* $14
Traditional greek baked beans in zesty marinara with crumbled feta cheese & charred bread
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PAN SEARED FETA *V* $14
Crumbled feta filled parcel wrapped in filo dough, drizzled with Greek imported honey and sesame seeds
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GRILLED OCTOPUS $24
Spanish octopus grilled and drizzled with lemon vinaigrette
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MEDITERRANEAN SPREADS $15
Melitzanosalata (greek eggplant dip), Hummus and Tirokafteri (greek spicy feta dip) with fried pita chips
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DRUNKEN MEATBALLS $16
Whipped feta bed nestled under roasted tomato sauce and scented with Greek imported Ouzo Liqueur
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SPICY SAUSAGE & FIGS $16
Port wine, aged balsamic & pomegranate mollases reduction. Served with charred bread
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SHRIMP SAGANAKI $18
Jumbo white shrimp sauteed with zesty marinara and fennel served with crostini
The Main Dish
main dishes are served with your choice of classic side unless noted otherwise
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MARKET STEAK OR MARKET FISH MP
monger's freshest catch of the day
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MILLERTON INN BURGER $18
Thoughtfully selected and sourced USDA Grade A beef, with sharp white cheddar, & housemade bacon onion jam on brioche bun
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SAFFRON ORANGE CHICKEN $30
Frenched chicken breast slow cooked in a lush butter, orange & saffron sauce over rice pilaf
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BAKED MOUSAKA $26/28
Layered eggplants and potato topped with bechamel. Your choice of mushroom ragout or traditional minced beef.
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USDA PRIME NEW YORK STRIP STEAK MP
seasonal chimmichuri, choice of classic side and seasonal sauteed vegetables
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PISTACHIO + HONEY CRUSTED PORK CHOP $34
Mashed potatoes, seasonal daily vegetable
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ALMOND CRUSTED SALMON $32
Pan seared and served with leek cream and rice pilaf
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TARRAGON SHRIMP RISOTTO $30
Sauteed shrimp, tomato & bell pepper risotto finished with Greek imported Ouzo liqueur
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BEET & LEEK PASTA *V* $28
Grated beets, sauteed leeks, garlic, lemon zest with sherry wine and crumbled feta cheese
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ORECCHIETTE PASTA $28
Browned mushrooms, spinach and sun-dried tomato with manouri cheese
Classic Sides!
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FRESH CUT FRIES $7
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GARLIC WHIPPED POTATOES $7
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RICE PILAF $7
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SEASONAL VEGETABLE $7
Add On's!
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TOMATO & GRAVIERA RISOTTO $14
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TRUFFLE PARMESAN FRIES $9
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FETA OREGANO FRIES $9
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HOUSE SALAD $12
The Millerton Inn
Salads
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CITRUS FENNEL SALAD $16
Arugula & spinach tossed shaved fennel, bacon, orange segments kefalograviera cheese, pine nuts & citrus shallot vinaigrette
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THE VILLAGER $15
Ripe tomatoes, cucumbers, bell peppers, red onions, olives, crumbled feta cheese with oregano vinaigrette
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THE CAESAR $10
Romaine hearts, shaved Parmesan, house cured & marinated anchovies and croutons
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POACHED MISSION FIG $16
Mesclun, manouri cheese and toasted hazelnuts dressed in a honey balsamic vinaigrette
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MILLERTON INN GREEK SALAD $14
Feta cheese, romaine, olives, tomato, onion, cucumbers in a bright oregano vinaigrette
Add Protems!
Chicken +$10 Steak +$18 Salmon +$16 Shrimp +$3.5/EA
*V* These dishes are prepped by chef as vegetarian options For Vegan, let your server know & we will do our best to accommodate all of your dietary needs! Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
