Dinner Menu
The Millerton Inn
Beginnings
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NEW ENGLAND CLAM CHOWDER $12
Traditional style with pancetta served with charred bread
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BAKED GIGANTES *V* $12
Traditional greek baked beans in zesty marinara with crumbled feta cheese & charred bread
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PAN SEARED FETA *V* $12
Crumbled feta filled parcel wrapped in filo dough, drizzled with Greek imported honey and sesame seeds
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GRILLED OCTOPUS $24
Spanish octopus grilled and drizzled with lemon vinaigrette
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MEDITERRANEAN SPREADS *V* $14
Melitzanosalata (greek eggplant dip), Hummus and Tirokafteri (greek spicy feta dip) with fried pita chips
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BACALAO CROQUETTES $16
Salted cod croquettes with crispy arugula and tartar sauce
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DRUNKEN MEATBALLS $14
Whipped feta bed nestled under roasted tomato sauce and scented with Greek imported Ouzo Liqueur
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SPICY SAUSAGE & FIGS $15
Port wine, aged balsamic & pomegranate mollases reduction. Served with charred bread
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SHRIMP SAGANAKI $16
Jumbo white shrimp sauteed with zesty marinara and topped with crumbled feta cheese. Served with crostini
The Main Dish
main dishes are served with your choice of classic side unless noted otherwise
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MARKET STEAK OR MARKET FISH MP
USDA CERTIFIED PRIME cut's from butcher and monger's freshest catch of the day prepared by chef Andrea's daily inspiration
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MILLERTON INN BURGER $18
Thoughtfully selected and sourced USDA Grade A beef, with sharp white cheddar, & housemade bacon onion jam on brioche bun
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SAFFRON ORANGE CHICKEN $26
Frenched chicken breast slow cooked in a lush butter, orange & saffron sauce over rice pilaf
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BAKED MOUSAKA $22/25
Layered eggplants and potato topped with bechamel. Your choice of mushroom ragout or traditional minced beef.
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THE DAILY DISH MP
Chef Andrea's modern take on traditional Greek cuisine. Ask us what he has cooking on the stove today.
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PISTACHIO + HONEY CRUSTED PORK CHOP $28
Mashed potatoes, seasonal daily vegetable
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ALMOND CRUSTED SALMON $30
Pan seared and served with leek cream and rice pilaf
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TARRAGON SHRIMP RISOTTO $28
Sauteed shrimp, tomato & bell pepper risotto finished with Greek imported Ouzo liqueur
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BEET & LEEK PASTA *V* $25
Grated beets, sauteed leeks, garlic, lemon zest with sherry wine and crumbled feta cheese tossed with linguini pasta
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ORECCHIETTE PASTA *V* $25
Browned mushrooms, spinach and sun-dried tomato with manouri cheese
Classic Sides!
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FRESH CUT FRIES $5
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GARLIC MASHED POTATOES $5
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RICE PILAF $5
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SEASONAL VEGETABLE $5
Add On's!
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TRUFFLE PARMESAN FRIES $7
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FETA OREGANO FRIES $7
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TOMATO & GRAVIERA RISOTTO $12
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HOUSE SALAD $7
The Millerton Inn
Salads
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CITRUS FENNEL SALAD $14
Arugula & spinach tossed shaved fennel, bacon, orange segments kefalograviera cheese, pine nuts & citrus shallot vinaigrette
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THE VILLAGER $15
Ripe tomatoes, cucumbers, bell peppers, red onions, olives, crumbled feta cheese, tossed with oregano vinaigrette
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CAESAR $10
Romaine hearts, shaved Parmesan, house cured & marinated anchovies and croutons
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POACHED MISSION FIG $15
Mesclun, manouri cheese and toasted hazelnuts dressed in a honey balsamic vinaigrette
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MILLERTON INN GREEK $14
Feta cheese, romaine, olives, tomato, onion, cucumbers in a bright oregano vinaigrette
Add Protems!
Chicken +$6 Steak +$10 Salmon +$12 Octopus +$18 Shrimp +$3/EA
*V* These dishes are prepped by chef as vegetarian options. For Vegan, let your server know & we will do our best to accomodate all of your dietary needs! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
